Robert Wemischner exploring the sweet and savory world

Robert Wemischner is a Los Angeles based professional pastry chef and culinary educator, author of four books, entitled The Vivid Flavors Cookbook, Gourmet to Go, Cooking with Tea and The Dessert Architect.

OVERVIEW

The web page robertwemischner.com presently has an average traffic classification of zero (the smaller the better). We have downloaded fifteen pages inside the web site robertwemischner.com and found fourteen websites associating themselves with robertwemischner.com. There is one contacts and directions for robertwemischner.com to help you communicate with them. There is three mass communication accounts enjoyed by this website. The web page robertwemischner.com has been online for seven hundred and eighty-seven weeks, four days, seven hours, and thirteen minutes.
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ROBERTWEMISCHNER.COM TRAFFIC

The web page robertwemischner.com is seeing alternating quantities of traffic until the end of the year.
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ROBERTWEMISCHNER.COM HISTORY

The web page robertwemischner.com was first submitted to the registrar on May 29, 2009. This domain will go back on the market on May 29, 2015. It is currently seven hundred and eighty-seven weeks, four days, seven hours, and thirteen minutes old.
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2009
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2015

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LINKS TO ROBERTWEMISCHNER.COM

Bon Teavant

Look for me in or around the Tea Journey booth with my video and still cameras. And thank you for being a part of my own tea journey.

LRigneys Blog Just another WordPress.com weblog

Posted by Lauren Rigney under Uncategorized. I am now officially at LaurenRigney. Peruse, enjoy, email me. Posted by Lauren Rigney under Uncategorized. Dream come true to be at Central Park.

Japanese Green Tea

Types of Japanese Green Tea. It has the same level of caffeine as a decaffeinated coffee, so it is safe for pregnant and breastfeeding mothers.

TeaCast.org Your Community Forum for Tea Beverage, Culture, Health and Business

The Teaze Infuser is quite a nice product. It works quite well and the material and design are top notch. I can see it being used heavily at restaurants and upscale cafes, lounges and tea bars. Sitting Down and Enjoying Tea with David Lee Hoffman. Much has changed and much continually is being developed.

WHAT DOES ROBERTWEMISCHNER.COM LOOK LIKE?

Desktop Screenshot of robertwemischner.com Mobile Screenshot of robertwemischner.com Tablet Screenshot of robertwemischner.com

CONTACTS

Robert Wemischner

1622 Canfield Avenue

Los Angeles, California, 90035

United States

ROBERTWEMISCHNER.COM SERVER

I found that a lone root page on robertwemischner.com took two thousand nine hundred and twenty-two milliseconds to download. Our crawlers could not detect a SSL certificate, so our web crawlers consider this site not secure.
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70.32.68.150

NAME SERVERS

ns1.mediatemple.net
ns2.mediatemple.net

SERVER SOFTWARE AND ENCODING

We caught that robertwemischner.com is employing the Apache/2.2.22 os.

SITE TITLE

Robert Wemischner exploring the sweet and savory world

DESCRIPTION

Robert Wemischner is a Los Angeles based professional pastry chef and culinary educator, author of four books, entitled The Vivid Flavors Cookbook, Gourmet to Go, Cooking with Tea and The Dessert Architect.

PARSED CONTENT

The web page states the following, "Exploring the sweet and savory world." I viewed that the web site also stated " Welcome to my world of bold flavors where you will find a contemporary approach to dessert, and other areas of interest including drinking and cooking with premium whole leaf tea, an exploration of exciting ingredients and tools, and stellar sources for each." They also said " Click your way through everything that is seductively delicious, all within reach of everyone from the serious foodie to the professional chef. Hope to see you there."

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